Culinary Alphabet B

B is for butternut squash.
And mine was made into butternut gnocchi with sage and Parmesan.

I chopped and peeled the squash, drizzled it in olive oil and baked it then when cool, mashed it and added some flour, an egg and some crushed garlic. Sage was picked from outside and chopped before adding.

The mixture was then rolled into sausages, chopped into pillows and dropped into boiling water until they floated to the top.

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They were then scooped out and thrown into melted butter then sprinkled with Parmesan when plated and lastly eaten.

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Watch out for C!

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